Food representation and taste are the two focal points for any successful and memorable wedding. However, it’s the most crucial arrangement for any event. Especially, when you are throwing a big budget party where buffet becomes the most crucial aspect of the event to please the guests. This is where you must hire an Indian wedding catering service in New York to ensure you get an awestruck management service so that you can plan the wedding in the right manner.
And when it comes to planning for the wedding, there are certain types of buffets that fit perfectly. Let’s discuss some of them here.
Arrange cuisines in a systematic manner - often you might have faced chaos when the guests move towards the food table. To avoid the hassle, make sure that the buffet is arranged in a systematic order. In simpler words, there must be a well-defined starting point and endpoint such that people don’t get confused when using the buffet.
Multiple stacks of everything - If your guest list is huge for your wedding, it's quite beneficial to go with multiple stacks of everything. Keeping multiple things in stacks like napkins, plates or cutlery will divide the crowd in a smaller section according to the accessibility of things. A tiny tip for excellence in preparation is to put napkin stacks with the seam facing outwards, to make them easier to pick.
Add a variety of cuisines: Last but not least, keeping many dishes on the same table will help to disperse the selection option. As different people have different taste buds and with many options available on the table, they don’t have to wander to find what they are looking for.
These are some points that you can discuss with your caterers to ensure you have the most pleasing and flawless buffet at your wedding. Catering by Tandoor is the provider of Indian Wedding Catering NJ
